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We just love pecanbon !

Pecanbon is a world-famous buns of the most delicious cinnamon buns! Their freshness, aroma and appetizing appearance cause constant excitement among people of different ages and countries.


According to one of the most influential professional publications, the Cinnabon buns are on the list of 50 major pleasures of life.


The recipe for making buns "Cinnabon" is kept in the strictest confidence, and the best technologists worked on creating them, because in order to bake the most delicious bun, you need to collect unique ingredients from around the globe.


The most fragrant Makara cinnamon is grown especially for Cinnabon high in the mountains of Indonesia. This spice is carefully prepared using a special grinding process at a controlled temperature, which allows you to save precious essential oils and enhance the warm, sweet smell and taste of cinnamon.


The secret patented baking mix makes the dough super soft and airy.


Cane sugar from the Caribbean gives caramel flavor and a pleasant aroma to baking.


Cream cheese for the glaze gives baking a special, incomparable taste, and is the final culinary touch that makes the Cinnabon buns perfect.


Coffee from selected varieties has a rich, full-bodied taste and subtlest aroma and perfectly blends with Cinnabon baking.


From these products, right in the bakery, in front of visitors, the freshest buns are baked, captivating guests with seductively sweet flavors. It is pleasant to enjoy your favorite buns in the cozy atmosphere of the cafe, complementing invigorating coffee or special cold drinks.




Each Ingredient Tells a Story


Under the canopy of the tropical forests in Indonesia, the cassia tree produces the sweet, luscious flavor that is exclusively known as Cinnabon® Makara® Cinnamon. It creates a one-of-a-kind experience you can smell and taste.


After months of trials, and mounds of ingredients, we found the ideal recipe for our signature dough. Soft, sweet and perfect for baking, it has become the foundation for all our irresistible baked treats.


It’s often been imitated but never replicated. The smooth, Ooey-Gooey™ topping of Cinnabon® cream cheese frosting adds another depth of flavor. Painted all over our rolls, it’s a final layer to perfection.


It started with our Mochalatta Chill®, a coffee drink wrapped in blankets of chocolate flavor. From there, we expanded to include the rich, sweet Arabica bean coffees and iced coffees to perfectly complement our Cinnabon® flavors.